Main restaurant
Meltem
Sea-facing tables on a terrace under a white pergola. A seasonal menu and à la carte built on the producers of the peninsula.
- Cuisine
- Modern Aegean
- Hours
- 19:00 – 23:00
- Dress code
- Smart casual

Gastronomy
A terrace, a garden, a jetty and a sunset bar: four places serving the Aegean with a view of its own.
Main restaurant
Sea-facing tables on a terrace under a white pergola. A seasonal menu and à la carte built on the producers of the peninsula.
Garden
A long Aegean breakfast in the shade of almond trees: farm eggs, honey, fresh cheese and bread baked daily.
Seaside
Right above the rocks, feet near the water. Fish from the morning boats, grills and Aegean meze.
Bar
On the stone terrace, the best place to watch the sun meet the sea. Signature cocktails with sage and citrus.
We recommend booking Meltem and İskele at least one day in advance.
Eolia Datça
Best rate when booking direct, a private transfer from Dalaman Airport and flexible cancellation.
